Upcycling an Old Piece of Fabric into a Necklace !

August 23rd, 2010 by Angie

Howdy people !

I hope life is good & that you are enjoying your Summer/Winter, wherever you are !

Today, I’ll be explaining to you how to get practical, recycling an old piece of fabric or leather into something else. Yes, we’ll be upcycling :D giving a new life to something that has become useless !

What I have used here, in my own making process, is a piece of leather, not that I’m fond of animal products, but it’s basically a leftover from some shoes that fell apart a long time ago, before I became a vegetarian. And I certainly did not want to let it go to waste ! So I had kept it, in the hopes of recycling it into something else sooner or later :) Which is now done !
You can use whatever fabric you have, whether it be cotton, synthetic material, leather, or whatever. Note that leather will be hard to manipulate in this process, so you might as well use something not too thick, and if you use a soft fabric, it may not have enough strength of its own to stand in place. A good choice is something slightly rigid, so that it holds into place once you have sawn it.

What you will need :
- Leather, or any other kind of slightly rigid fabric, enough of it to cut out the petals (see below),
- A needle to sew, something strong enough to go through your material,
- Some thread, choose a color close to your fabric, it will look nicer,
- A simple piece of fabric to cut to the shape of your final work, to hide the back stitching,
- Some linen (or equivalent) laces, at least 3 meters (about 10 feet),
- Some beads, you can use semi-precious stones if you like working with pretty materials, I have used amethyst.
- Some good mood & energy to get going ;)

First, start by cutting out the petals you will need, to the correct shape and size. Use a pair of quality scissors, as to not damage your fabric. I have created an example, here on the right, you can click it, enlarge it (scale is 1:2) and print it out to use as a model, if you need it.
The  petals have been disposed together in the way they will need to be arranged for stitching. There are two rows and a center petal. To work on your petals, be careful to place the “nice” side of the fabric upside.

Once you have gotten the petals ready, you can attach them all together. The easiest way to do so is to start with the big back petals, you will attach them together at their base, doubling your thread and slightly pulling more than needed, as to make the fabric a bit wobbly. They will be all attached, without space, at their center, forming a 5-branches round star. Make sure that your thread is tightly secured in your creation and finish your work.
Start sewing  the smaller petals together in the exact same fashion than the bigger ones. Once you are done, place and rotate them so that one smaller petal appear in between two larger petals, on your work. Once you are satisfied with the positioning, you can then attach the smaller petal flower to the bigger one. Make sure, again, that everything is tightly holding together. Your work needs to be steady and solid, as it will be worn and will have to stand body and neck moves.

The next step is to fold and stitch the petals together, so that they finally get to look like a rose, and not just a cartoon flower with round petals. The diagram on the right shows more or less what it should look like.

For this final step, fold the petals back, and attach them to the core of the petal. By now you should get something that looks very much like my first picture. You can now use the one small petal you have left over : fold it, stitch it together like the others and attach it at the center of your creation, as it is the center of your flower.
Once you are done with attaching all the petals together, cut the piece of fabric to the size of your whole flower, slightly smaller, so that it does not show on the front, once it will be sewn to the back. Put it in place. Make sure to attach it in the middle as well, as some laces will be attached in that very place. So, it is better to make sure every piece of the work is interdependent.

We are now almost done : take your laces, cut about 4-5 strings that are roughly 50 cm long (19,5 inches), tie all your threads together on both ends, to ensure they’re not all going to go all over the place. Attach the center part on the back of your rose, make sure it is solidly stitched into place.
Now, turn your rose around, and add the final touch : on a small piece of linen thread (10 cm / 4 inches), tie a knot, then thread a bead, tie another knot slightly above, and thread another bead. Keep on doing so, until you have about 4 beads on your lace, and now, create at least 2 other such laces. Once you are done, assemble them together at the base of the center petal and attach them tightly.

Voilà, you now have an upcycled rose necklace, all made by you !!
What a fine piece it is, wear it with love & think about all the other things you can now create :)

I hope you enjoyed this Do-it-yourself article ! I will try and make more of these ;)
Lots of love,
Angie

Stashing Up : Making Confit !

August 13th, 2010 by Angie

Howdy everyone !

Hope you are having a fine day !

As it is Summer in my hemisphere, it means it now is the proper season for veggies and fruits. As I have been growing a small garden of my own, I had to “prune” some of my plants and remove the excess of fruits, else there would have been too many on the branches of my small trees, and this would have either given small fruits or broken the branches themselves. This is how I found myself with a whole bunch of “baby” green tomatoes… Not wanting to waste them, I thought to myself for a while about how to keep those : first I wanted to let them mature in the sun, on my window sill, but I quickly realized they were slowly drying up. I had to do something with those, and fast !! So, I remembered how I got explained by a chef that making “confits” with fruits and veggies was dead easy !

Confit is French and means something has been slowly cooked. The French jam word “confiture” comes from there : fruits that have been slowly cooked. It is an interesting means of preserving or flavoring food. But when it comes to tomatoes and small veggies, you don’t have to go out of your ways to actually prepare them in such a fashion. What you need is to have them cook very slowly in/near an oven for some time.

So, how do you actually bake the stuff ?
Well, you need an oven, preferably, and if you want to be “green”, you might want to use a cooling oven, for example, after you have baked other goods, as you need not exceed 90° C [194 ° F], and it might be worthless heating a whole oven just to dry up your veggies. (most ovens heat up at higher temperates than 90° C anyway). The way many cooks do it, is when they leave the oven to cool, they put the tray in, and leave the door slightly open, or they’ll put the tray of veggies on top of the oven while it is functioning, in this fashion, no heat is lost !

If you have the oven, then, you only need to get your veggies ready. Rinse them well to get them clean, cut them in chunks (halves or so if you work with round fruits), if you want to prepare tomatoes, and if they are too juicy, take out the seedy parts. Throw your chopped veggies in a bowl, then add herbs, a pinch of salt and pepper (I used whole grains for the pepper). I added a branch of thyme, a few shredded basil leaves, a branch of rosemary, a small shallot, cut into thin slices, some garlic, minced into thin bits, then a little olive oil to my mixture (enough to keep the veggies wet as they will dry up, this will make sure they don’t burn). Then, at this stage, I let it all marinate for about 20 minutes, so that the flavors get blended together well. After that, I use sulfured paper (the kind you use when baking torts and other yummy pastries ;) ), put it all over the bottom of my tray, and delicately arrange the vegetables, one by one, and make sure they do not touch one another, and I’m done, sprinkle the herbs and oil on top of it all.
As my tomatoes were still green, and probably a bit bitter, I added a small teaspoon of raw cane sugar to the preparation, in order to make it all a bit more agreeable.

They then need to be place by/in the oven, and be left off to dry for about 1h30-2 hrs, depending on their sizes, and after that time, they need to be turned the other way around, so that both sides get to dry up evenly. Then again, same amount of time for the other side.
When all of this is done, the “confit” veggies can be left off to dry for a while. Then, for storing, they can be placed in a glass jar, and be covered with some olive oil, and voilà, you have it ! all we are left to do with is enjoy :)
After eating them all, you can keep the oil and use it for cooking, as it has been flavored by the veggies. And naturally, you can get creative and try this with about anything you like : eggplant, courgettes, onions, pumpkin, you name it !

I hope you find this little recipe tasty and that you enjoy it as much as I have !

Lots of love,
Angie